Music for the evening: I believe it was Damien Rice owning the majority of music time this particular night.
Veggie Tacos:
1 Tbs Olive Oil
1/4 Yellow Onion Chopped
2 cloves Garlic
1/2 Summer Squash
2 Carrots Shaved
1/2 Red Bell Pepper
1/2 C Sunflower Seeds
1 Lime juiced
A Few Cilantro Sprigs
1 Can Beans of choice (We used 1/2 can of refried black beans and 1/2 can of kidney beans)
2 Servings of Brown Rice
Stoneground Tortillas
Prepare rice in rice cooker while preparing veggies. Heat oil in sauce pan and add sunflower seeds and garlic.
sunflower seeds toasting in oil |
After a 2 minutes or so add onion. After an additional 2 to 3 minutes add squash, carrots, and bell pepper and saute in pan for 5 to 7 minutes or until fully cooked. Add lime juice to veggies while cooking.
veggies |
tacos- add tofutti sour cream if you like (S likes) |
Apartment 326 Guacamole:
1 Avocado
1 Tbs Olive Oil
1/4 Bell Pepper
1 Clove Garlic
1 Lime Juiced
1 Serrano Chile Pepper
1/4 Onion
1/2 Bunch Cilantro
1 Tbs Sea Salt
Okay, so this is going to be simple. Chop ingredients moderately and place in blender or food processor. Only suggestion is to add avocado first and olive oil last, although it may not make a difference. Blend ingredients till it is the consistency desired.
before |
after |
No comments:
Post a Comment